Our cinnamon is harvested by hand using traditional methods, according to nature’s schedule, not a fiscal calendar. As our plantation is located in the intermediate zone, on the southwest coast of Sri Lanka, La Cannelle cinnamon benefits from a perfect balance of ample rainfall, tropical sun and balmy, unpolluted breezes.
Cultivation and sales are professionally managed and our teamWe believe in the fair and ethical treatment of our employees and local workers, who receive a percentage of the cinnamon we harvest in addition to regular payment and other benefits. is comprised of local experts whose families have passed on skills and knowledge down through generations. Our business team has many years of service experience, working closely with clients throughout the world, including, North America, Latin America, Europe, Asia and Oceania.